Weekend Lunch Menu

Whipped Goat Cheese & Honey, Mission Figs, Arugula, Pesto, Balsamic Drizzle & Garnished with Cashew Pieces

Pulled Chicken, Red Onions, Cheddar, and Bacon on Baked Flatbread with Bourbon BBQ sauce

Crispy Brussels sautéed with bacon, green onions, and pickled ginger. Deglazed with Asheville Ginger Cordial and an Asian pan sauce. Topped with toasted sesame seeds, and topped with green onions

8 Crispy Chicken Wings served with Carrots, Celery, and choice of Ranch, house-made Dill Pickle Ranch or Blue Cheese Dressing and sauce Sauces: Buffalo, Bourbon Blueberry jalapeño BBQ, Teriyaki, Cajun Dry Rub

Spring Mix, Mint & Orange Ginger Vinaigrette. Garnished with fresh Mandarin pieces, Cold-Brined Veggies and Wonton Crisps

Crunchy Kale tossed in Caesar Dressing, garnished with Garlic Croutons, shaved Parmesan Cheese and a Parmesan Crisp

Blackened pulled Chicken, crisp Romaine Lettuce, Shaved Parmesan, tossed in Caesar Dressing and wrapped in a Sun Dried Tomato Tortilla. Served with Choice of Side

2 Cheeseburger Sliders with American Cheese with Pickle and Choice of Side

Monterrey Jack, Cheddar & Provolone Cheese on Sourdough Bread

2 juicy Strips of breaded Chicken breast served with Honey Mustard and choice of Side