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Holiday Hibiscus Sangria

Prep Time:

5 Minutes

Serves:

16 Cocktails

Level:

Easy

About the Box

Ingredients

Single Serving:

  • 1 oz Vodka (We recommend Asheville Vodka)

  • 2-3 oz Pinot Noir

  • 0.75 oz Hibiscus Cardamom Syrup

  • 0.5 oz Tart Cherry Shrub

  • 0.25 oz Lemon Juice

  • 5-9 drops Cardamom Bitters

  • Dash of Ground Cinnamon


Preparing in Bulk:

  • 1 cup Vodka

  • 750 mL Bottle of Pinot Noir

  • 3/4 cup Hibiscus Cardamom Syrup

  • 1/2 cup Tart Cherry Shrub

  • Cardamom Bitters to taste

  • 2-3 dashes Ground Cinnamon

Preparation

Add all ingredients to a wine glass (or punch bowl for bulk preparing) over ice and stir slightly to combine. Best enjoyed with fresh orange and lemon slices. Enjoy!

Monday - Thursday

Friday​

Saturday​

Sunday​​​​

4 - 9pm

4 - 10pm

11AM - 10pm

11am - 9pm

  • Distillery

  • Bar

  • Kitchen 

  • Open to the Public

  • Dog and Family Friendly

161 Charlotte Hwy, Unit A - Asheville, NC 28803

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• All Rights Reserved

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